Department of Economics & Banking of VVM’s Shree Damodar College of Commerce & Economics, Margao organized “ Bazaar Day ” for the students and faculty of the College by students of our institution. The objective of the bazaar was that the students develop entrepreneurial and business management skills among students, to encourage creativity, innovation, and practical learning, to enhance teamwork, communication, and leadership skills, to provide hands-on experience in planning, organizing, and marketing products, to boost students’ confidence and decision-making abilities
A total of five stalls were set up by 14 students, offering a variety of food items and handmade products.
The stalls sold delicious snacks such as Corn Chat, Chocolate Strawberry, Cold Coffee, Sev Puri, and Dahi Puri. Desserts like cheesecakes, Oreo cups, brownies, chocolates, and strawberry delights were also available. In addition, students displayed and sold elegant handmade flower pots and handmade candles, highlighting their creativity and craftsmanship.
The stalls were well-organized and attractively decorated, creating a lively and engaging atmosphere in the canteen area. Students actively interacted with customers, managed sales, and handled finances under the guidance of the coordinators.
Outcome of the Activity
- Students gained practical exposure to running small business ventures
- Improved skills in communication, coordination, and customer handling were observed
- The activity promoted creativity and innovative thinking
- Students learned basic concepts of pricing, budgeting, and profit management
- The event fostered a sense of responsibility, confidence, and teamwork
The teacher incharge for the event was Assistant Professor Ms. Pretty Pereira and Assistant Professor Asst. Prof. Krupali Gauns Dessai from Department of Economics & Banking.
